INFO FÜR WISSENSCHAFTLER
Donnerstag, 19. Oktober 2017

Referenzen

1. W. B. Kannel, P. W. F. Wilson, An update on coronary risk factors, Med. Clin. North Am. 79 (1995) 951-971.

2. J. D. Neaton, D. Wentworth, Serum cholesterol, blood pressure, cigarette smoking, and death from coronary heart disease: overall findings and differences by age for 316,000 white men, Arch. Intern. Med. 152 (1992) 56-64.

3. R. A. Riemersma, Epidemiology and the role of antioxidants in preventing coronary heart disease: a brief overview, Proc. Nutr. Soc. 53 (1994) 59-65.

4. J. M. Gaziano et al., Supplementation with β-carotene in vivo and in vitro does not inhibit low density lipopro-tein oxidation, Atherosclerosis 112 (1995) 187-195.

5. D. L. Morris, S. B. Kritchevsky, C. E. Davis, Serum carotenoids and coronary heart disease, J. Am. Med. Assoc. 272 (1994) 1439-1441.

6. L. Kohlmeier et al., Lycopene and myocardial infarction risk in the EURAMIC study, Am. J. Epidemiol. 146 (1997) 618-626.

7. V. P. Palace, N. Khaper, Q. Qin, P. K. Singal, Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease, Free Radical Biol. Med. 26 (1999) 746-761.

8. R. Bilton, M. Gerber, P. Grolier, C. Leoni (eds), The White Book on antioxidants in tomatoes and tomato products and their health benefits, 2nd rev. edition 2001, CMITI Sarl Avignon, ISSN 1145-9565.

9. J. K. Willcox, G. L. Catignani, S. Lazarus, Tomatoes and cardiovascular health, Crit. Rev. Food Sci. Nutr. 43 (2003) 1-18.

10. D. P. Vivekananthan, M. S. Penn, S. K. Sapp, A. Hsu, Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials, Lancet 361 (2003) 2017-2023.

11. W. Stahl, B. Junghans, E. S. de Boer, E. S. Driomina, K. Briviba, H. Sies, Carotenoid mixtures protect multi-lamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein, FEBS Lett. 427 (1998) 305-308.

12. A. A. Woodall, G. Britton, M. J. Jackson, Carotenoids and protection of phospholipids in solution or in lipo-somes against oxidation by peroxyl radicals: relationship between carotenoid structure and protective ability, Biochim. Biophys. Acta 1336 (1997) 575-586.

13. H. R. Matos, V. I. Capelozzi, O. F. Gomes, P. di Mascio, M. H. Medeiros, Lycopene inhibits DNA damage and liver necrosis in rats treated with ferric nitrilotriacetate, Arch. Biochem. Biophys. 396 (2001) 171-177.

14. H. R. Matos, P. di Mascio, M. H. Medeiros, Protective effect of lycopene on lipid peroxidation and oxidative DNA damage in cell cultures, Arch. Biochem. Biophys. 383 (2000) 56-59.

15. B. L. Pool-Zobel, A. Bub, H. Müller, I. Wollowsky, G. Rechkemmer, Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods, Carcino-genesis 18 (1997) 1847-1850.

16. P. Bowen, I. Chen, M. Stacewicz-Sapuntzakis, C. Duncan, R. Sharifi, L. Ghosh, H. S. Kim, K. Christov-Tzelkov, R. van Breemen, Tomato sauce supplementation and prostate cancer: Lycopene accumulation and modulation of biomarkers of carcinogenesis, Exp. Biol. Med. 227 (2002) 886-893.

17. E. Giovannucci, E. B. Rimm, Y. Liu, M. J. Stampfer, W. C. Willet, A prospective study of tomato prod-ucts, lycopene, and prostate cancer risk, J. Natl. Cancer Inst. 94 (2002) 391-398.

18. H. D. Sesso, J. E. Buring, E. P. Norkus, J. M. Gaziano, Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women, Am. J. Clin. Nutr. 79 (2004) 47-53.

19. D. A. Cooper, A. L. Elridge, J. C. Peters, Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: A review of recent research, Nutr. Rev. 57 (1999) 201-214.

20. G. Block, B. Patterson, A. Subar, Fruit, vegetables, and cancer prevention: A review of the epidemiologi-cal evi-dence, Nutr. Cancer 18 (1992) 1-29.

21. S. Bradley, R. Shinton, Why is there an association between eating fruit and vegetables and a lower risk of stroke?, J. Human Nutr. Diet. 11 (1998) 363-372.

22. S. Franceschi, M. Parpinel, C. La Vecchia, A. Favero, R. Talamini, E. Negri, Role of different types of vegeta-bles and fruit in the prevention of cancer of the colon, rectum, and breast, Epidemiol. 9 (1998) 338-341.