INFORMATION FOR SCIENTISTS
Monday, October 22nd 2018

Member Publications

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Friedrich-Schiller-Universität
Charité Campus Mitte
UMR INRA
University of Debrecen
Liverpool John Moores University
University of Murcia
UMR 476 INSERM
Institute of General Pathology CU Rome
Institute of Biochemistry CU Rome
Deutsche Herzstiftung
Juver Alimentación S.A.

AMITOM
AGRAZ S.A.
CONESA
Caledonian Science Press



University of Murcia Publications

1. Martínez-Valverde, I., Periago, M.J. and Ros, G. 2000. Significado nutricional de los compuestos fenólicos de la dieta. Archivos Latinoamericanos de Nutrición, 50, 5-18.

2. Martínez-Valverde, I., Periago, M.J., Provan G. and Chesson A.. 2002 Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato. Journal of the Science and Food Agriculture. 82, 323-330.

3. Periago, M.J., Martínez-Valverde, I., Ros, G., Martínez, C. and López G. 2001 Licopeno propiedades químicas, biológicas y su distribución e importancia en la dieta. Anales de Veterinaria. 17, 51-66.

4. G. Ros, M.J. Bernal, A.B. Olivares, M.J. Periago, C. Martínez. 2002. Funcionalidad de los folatos de la dieta. Formación Continuada, Nutrición y Obesidad, 223-237.

5. García-Alonso, J; Periago, M.J., Vidal-Guevara, M.L.; Cantos, E., Ferreres, F. y Ros, G. 2003. Assessment of the antioxidant properties of a dessert made from grape, cherry and berries during storage. Journal of Food Science, 64(4), 1525-1530.

6. García-Alonso, J; Periago, M.J., Vidal-Guevara, M.L. y Cantos, E. 2003. Evaluación de la actividad antioxidante en concentrado de uva y frutas rojas. Anales de Veterinaria, 18, 103-114.

7. Ramirez-Tortosa, MC, García-Alonso, J; Vidal ML, Quiles, J., Periago, MJ, Linde, J., Mesa, MD, Ros, G., Abellán, P y Gil, A. 2004 TITULO: Oxidative stress status in an instutionalized elderly group after the intake of a phenolic rich dessert. A pilot study. British Journal Nutrition, 91, 943-950.

8. García-Alonso, J; Periago, MJ; Vidal, ML; Manzano, R; Ros, G; Ramirez-Tortosa, MC y Gil, A. 2004. Estado nutricional y antioxidante de un grupo de ancianos institucionalizado de Murcia (España). Archivos Latinoamericanos de Nutrición, 54, 180-189.

9. Periago, MJ; Rincón, F., Agüera, MD y Ros, G. 2004. Mixture approach for optimising lycopene extraction from tomato and tomato products. Journal Agriculture and Food Chemistry, 52, 5796-5802.

10. Olivares, A.B., Bernal, M.J., Ros, G., Martínez, M.C. y Periago, M.J. 2004. Processing effect on folates in green peas and gazpacho. International Conference on Folates, Analysis, Bioavailability and Health. Pp. 61-66 ISBN: 83-7244-474-9.

11. Olivares, A.B., Bernal, M.J., Ros, G., Martínez, C. y Periago, M.J 2004 Screening possilities of Murcia in vitro method for folate availability.International Conference on Folates, Analysis, Bioavailability and Health. Pp. 96-97 ISBN: 83-7244-474-9.

12.  Darío Pérez-Conesa, Javier García-Alonso, Verónica García-Valverde, María-Dolores Iniesta, Karin Jacob, Luis Manuel Sánchez-Siles, Gaspar Ros, María Jesús Periago 2008 Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree. Innov. Food Sci. Technol. 10 (2009) 179-188

13. Iniesta, M-D, Pérez-Conesa D, García-Alonso J, Ros G, Periago M J. Folate content in tomato (Lycopersicum esculentum) as influence of cultivar, ripeness, year of harvest, pasteurization and storage temperatures. J. Agric. Food Chem. 57 (2009) 4739–4745
 
14. M.J. Periago; F.J. García-Alonso; K. Jaco; M.D. Iniesta; D. Pérez. Lycopene and other antioxidants in tomato and tomato products. Annals of Nutrition and Metabolism (2007), 51(supplement 1):42.
 
15. Licopeno y otros antioxidantes del tomate. Papel en la prevención de enfermedades cardiovasculares- Periago Castón, MJ; García-Alonso, J; Jacob, K; Jorge Vidal, V; García Valverde, V; Ros Berruezo, G in  “Ciencia en la Frontera: revista de ciencia y tecnología de la UACJ”, Vol. VI No. Especial, Octubre 2008 –by Maria Periago (in Spanish)

16. Pérez-Conesa D, García-Alonso J, García-Valverde V, Iniesta M-D, Ros G, Periago M J: Changes in bioactive compounds and antioxidant activity during homogenisation and thermal processing of tomato puree. Innov. Food Sci. Technol. 10 (2009) 179-188

17. Periago M J, Rincón F, Jacob K, García-Alonso J, Ros G: Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products. J. Agric. Food Chem. 55 (2007) 8825-8829

18. Garcìa-Alonso J, Bravo S, Casas J, Pérez-Conesa D, Jacob K, Periago MJ: Changes in antioxidant compounds during the shelf-life of commercial tomato juices in different packaging materials.  J. Agric. Food Chem. 57 (2009) 6815-6822