INFORMATION FOR SCIENTISTS
Monday, October 22nd 2018

Member Publications

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Friedrich-Schiller-Universität
Charité Campus Mitte
UMR INRA
University of Debrecen
Liverpool John Moores University
University of Murcia
UMR 476 INSERM
Institute of General Pathology CU Rome
Institute of Biochemistry CU Rome
Deutsche Herzstiftung
Juver Alimentación S.A.

AMITOM
AGRAZ S.A.
CONESA
Caledonian Science Press



Liverpool JMU Publications

1. Lowe, G.M., Hulley, CE., Rhodes, E.S., Young, A.J. and Bilton, R.F. (1998) Free radical stimulation of tyrosine kinase and phosphatase activity in human peripheral blood mononuclear cells. Biochemical Biophysical Research Communications. 245, (1), 17-22.

2. Lowe, G.M., Bilton, R.F., Davies, I.G., Ford, T.C., Billington, D. and Young, A.J.(1999) Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Annals of Clinical Biochemistry, 36, 323-332.

3. Lowe, G.M., Booth, L.A., Young, A.J. and Bilton, R.F. (1999) Lycopene and β-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses. Free Radical Research 30, 141-151.

4. Young A.J. and Lowe G.M. (2001) Antioxidant and prooxidant properties of carotenoids. Archives of Biochemistry and Biophysics 385, 20-27.

5. Dillon S.A., Lowe G.M., Billington D.and Rahman K. (2002) Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-isoprostaglandin F2α in smoking and nonsmoking women. Journal of Nutrition 132, 168-171.

6. Dillon S.A., Burmi R.S., Lowe G.M., Billington D. and Rahman K. (2003) Antioxidant properties of aged garlic extract: an in vitro study incorporating low density lipoprotein. Life Sciences 72, 1583-1594.

7. Gana K, Dillon S.A., Lowe G.M. and Rahman K.(2002) Medicinal and biochemical properties of garlic, ginger and green tea. Recent Research Developments in Nutrition 5, 111-134.

8. Gana K., Rahman K. and Lowe G.M. (2003) Immunomodulation of isolated neutrophils by a green tea extract. Journal of Nutraceuticals, Functional and Medicinal Foods 4, 15-26.

9. Lowe G.M. , Vlismas K. and Young A.J. (2003) Carotenoids as prooxidants? Molecular Aspects of Medicine 24, 363-369.

10. El-Agami A, Lowe GM, McGarvey DJ, Mortensen A, Phillip DM, Truscott TG and Young AJ. (2004) Carotenoid radical chemistry and anti/pro-oxidant properties. Archives of Biochemistry and Biophysics. (Accepted for publication).

11. Young, A.J., Phillip, D. and Lowe, G.M. (2004) Carotenoid antioxidant activity. Chapter 5. In: Carotenoids in Health and Disease (Krinsky, N.I., Mayne, S.T. and Sies, H., eds.) Marcel Dekker Inc., New York, pp. 105-126.