INFORMATION FOR SCIENTISTS
Thursday, December 13th 2018

Member Publications

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Friedrich-Schiller-Universität
Charité Campus Mitte
UMR INRA
University of Debrecen
Liverpool John Moores University
University of Murcia
UMR 476 INSERM
Institute of General Pathology CU Rome
Institute of Biochemistry CU Rome
Deutsche Herzstiftung
Juver Alimentación S.A.

AMITOM
AGRAZ S.A.
CONESA
Caledonian Science Press



FSU Jena Publications

1. V. Böhm, R. Bitsch: Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status and the antioxidant capacity of human plasma - Eur. J. Nutr. 38 (1999) 118-125.
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2. V. Böhm: Use of column temperature to optimize carotenoid isomer separation on C30 high performance liquid chromatography-J. Sep. Sci. 24 (2001) 955-959.
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3. V. Böhm, N. L. Puspitasari-Nienaber, M. G. Ferruzzi, S. J. Schwartz: Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene and zeaxanthin -J. Agric. Food Chem. 50 (2002) 221-226.
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4. K. Schlesier, M. Harwat, V. Böhm, R. Bitsch: Assessment of antioxidant activity using different in vitro methods - Free Radical Res. 36 (2002) 177-187.
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5. V. Böhm: Intestinal absorption of lycopene from different types of olesoresin capsules -J. Food Sci. 67 (2002) 1910-1913.
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6. V. Böhm, K. Fröhlich, R. Bitsch: Rosehip – a “new“ source of lycopene? - Mol. Asp. Med. 24 (2003) 385-389.
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7. C. Caris-Veyrat, A. Schmid, M. Carail, V. Böhm: Cleavage products of lycopene produced by in vitro oxidations: Characterisations and mechanisms of formation- J. Agric. Food Chem. 51 (2003) 7318-7325.
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8. S. Gahler, K. Otto, V. Böhm: Alterations of vitamin C, total phenolics and antioxidant capacity as affected by processing tomatoes to different products - J. Agric. Food Chem. 51 (2003) 7962-7968.
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9. V. Böhm, M. Netzel, A. Kler, S. Marx, M. Weiß, K.-R. Geiß: Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems- J. Food Agric. Environm. 2 (2004) 74-78.
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10. V. Böhm: Effects of agronomic practices and processing conditions on tomato ingredients - In: R. Dris, S. M. Jain (eds), Production Practices and Quality Assessment of Food Crops, Vol. 1, “Preharvest Practice”, Kluwer Academic Publishers, Dordrecht, 2004, pp. 37-46.

11. V. Böhm, K. Schlesier: Methods to evaluate the antioxidant activity - In: R. Dris, S. M. Jain (eds), Production Practices and Quality Assessment of Food Crops, Vol. 3, “Quality Handling and Evaluation”, Kluwer Academic Publishers, Dordrecht, 2004, pp. 55-71.

12. C. Seybold, K. Fröhlich, R. Bitsch, K. Otto, V. Böhm: Changes in contents of carotenoids and vitamin E during tomato processing - J. Agric. Food Chem. 52 (2004) 7005-7010.
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13. Lupp, A. Welz, U. D. Kuhn, V. Böhm: Supplementation with tomato oleoresin or synthetic lycopene: influence on the antioxidative capacity in blood of healthy volunteers - Ernährung/Nutrition 28 (2004) 495-502.
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14. K. Kranl, K. Schlesier, R. Bitsch, H. Hermann, M. Rohe, V. Böhm: Comparing antioxidative food additives and secondary plant products – use of different assays - Food Chem. 93 (2005) 171-175.
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15. V. Böhm, Lycocard: a promising new project. EU commission funded within the Sixth Framework Programme. Role of lycopene for the prevention of cardiovascular diseases. In: V. Rao (ed), Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases, Caledonian Science Press, 2006, 213-221.
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16. J. Hohbein, G. Laske, K. Fröhlich, V. Böhm: Carotenoids in different species of rosehips – influence of crop year- Abstracts “4th International Congress on Pigments in Food”, 09.10.-12.10.2006, Hohenheim.

17. K. Jacob, V. Böhm, L. Sanchez-Siles, P. Serrano-Santos, G. Ros, M. Periago. Could lycopene and Vitamin C modify the biomarkers of inflammation and oxidative stress? Abstracts “13th World congress on Food Science and Technology (IUFoST)”, 17.09.-21.09.2006, Nantes, Frankreich, IUFoST2006/675. (Referat)

18. V. Böhm, K. Fröhlich, G. Laske, J. Hohbein: Intestinal absorption of lycopene from different foods. Abstracts “13th World congress on Food Science and Technology (IUFoST)”, 17.09.-21.09.2006, Nantes, Frankreich, 605-613.
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19. K. Fröhlich, K. Kaufmann, R. Bitsch, V. Böhm: Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern. Br. J. Nutr. 95 (2006) 734-741.
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20. J. Hoßfeld, S. Burkhardt, K. Otto, V. Böhm: Processing of sea buckthorn to purée and nectar – effects on contents of carotenoids and vitamin E. Abstract-book “13th European Meeting on Fat-Soluble Vitamins”, 30.03.-01.04.2006, Jena, 33.  (Referat)

21. V. Böhm, K. Fröhlich: Lycopene – Update on isomerisation. Abstract-book “13th European Meeting on Fat-Soluble Vitamins”, 30.03.-01.04.2006, Jena, 22.

22. C. Seidel, V. Böhm, H. Vogelsang, A Wagner, C. Persin, M. Glei, B. L. Pool-Zobel, G. Jahreis: Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. Br. J. Nutr. 97 (2007) 349-356.
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23. V. Böhm, Sind Tomaten gut für das Herz? , Ernährungsumschau 54 (2007) 446-449.

24. K. Fröhlich, J. Conrad, A. Schmidt, D. E. Breithaupt, V. Böhm: Isolation and structural elucidation of different geometrical isomers of lycopene, Int. J. Vitam. Nutr. Res. 77 (2007) 369-375.
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25. K. Jacob, M. J. Periago, V. Böhm, G. Ros Berruezo, Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation, Br. J. Nutr. 99 (2008) 137-146.
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26. M. Moussa, J. Landrier, E. Reboul, O. Ghiringhelli, C. Comera, X. Collet, K. Fröhlich, V. Böhm, P. Borel: Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I (SR-BI), but not Niemann Pick C like 1 (NPC1L1),  J. Nutr. 138 (2008) 1432-1436.
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27. V. Böhm, K. Fröhlich: Ingestion of tomato products and lycopene isomers in plasma, In: V. R. Preedy, R. R. Watson (eds), Tomatoes and Tomato Products – Nutritional, Medicinal and Therapeutic Properties, Science Publishers, Enfield NH, USA, 2008, 317-331.
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28. V. Böhm, L. Müller: Methods to measure the antioxidant capacity of meat products - L. M. L. Nollet, F. Toldrá (eds), Handbook of Processed Meats and Poultry Analysis, CRC Press, Boca Raton, FL, USA, (2009) 273-289.
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29.  M. Lorenz, V. Stangl, C. Jacob, K. Daemen, V. Böhm, K. Fröhlich, G. Baumann, K. Stangl, R. Simone, P. Palozza: Delivery of lycopene to physiologically relevant vascular cells - J. Food Lipids 16 (2009) 259-272.
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30.  G. Maiani, M. J. Periágo Castón, G. Catasta, E. Toti, I. Goni Cambrodon, A. Bysted, F. Granado-Lorencio, B. Olmedilla-Alonso, P. Knuthsen, M. Valoti, V. Böhm, E. Mayer-Miebach, D. Behsnilian, U. Schlemmer: Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans - Mol. Nutr. Food Res. 53 (2009) 194-218.
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31. C. Hengst, S. Werner, L. Müller, K. Fröhlich, V. Böhm: Determination of the antioxidant capacity: influence of the sample concentration on the measured values - Eur. Food Res. Technol. 230 (2009) 249-254.
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32. P. Palozza, R. Simone, A. Catalano, A. Boninsegna, V. Böhm, K. Fröhlich, M. C. Mele, G. Monego, F. O. Ranelletti:  Lycopene prevents 7-keto-cholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages - J. Nutr. Biochem. 21 (2010) 34-46.
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33.  L. Müller, K. Theile, V. Böhm: In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma - Mol. Nutr. Food Res. 54 (2010) 731-742.
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