THE LYCOCARD PROJECT
Thursday, October 19th 2017

International Conference. MOLECULAR AND PHYSIOLOGICAL EFFECTS OF BIOACTIVE FOOD COMPOUNDS

October 03, 2006

International Conference. Cost Meeting (Action 926). MOLECULAR AND PHYSIOLOGICAL EFFECTS OF BIOACTIVE FOOD COMPOUNDS

LYCOCARD: Role of lycopene for the prevention of cardiovascular diseases

New EU-funded project bridges the gap between healthy raw foods and improved health

For more information visit the official website

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